Lessons from Canning Fruit

This time of the year reminds of when I canned fruit. I would put up over 150 quarts of peaches, apricots, pears, applesauce, and plums, fruit jams and pizza tomato sauce. I used tree ripened luscious fruit, picked out of our orchard, and treated it in a way that made that fruit available for a year, disallowing it to rot. Naturally, I thought about spiritual preservation.

Over and again in the Bible, stories relay the principle of preservation established and kept up by God. A few examples are when the prostitute, Rahab, was spiritual enough to know to protect the men of Shittim from the King of Jericho (Joshua 2). David, fighting with reason and humility, was saved from Goliath (I Samuel 17). Great crowds were healed and fed by Jesus who taught that God is an ongoing resource (John 6).

When preserving food, we can select ripe fresh fruit. Today’s recipes are more health conscious and reduced salt and sugar are accommodated for. I was always able to avoid additives and artificial preservatives. And, the family gobbled it up, as we saved the jars for the next years round of canning. Now, that the children are gone, I don’t can anymore. I handed down all the equipment to the next generation who is now canning for their family.


From 21st Century Science and Health, “Isn’t it a species of unbelief to believe that so great a work as the Messiah’s was done for himself or for God, who needed no help from Jesus’ example to preserve the eternal harmony? But human beings did need this help, and Jesus pointed the way. Divine Love always has met and always will meet every human need. Do not imagine that Jesus demonstrated the divine power to heal only for a select number of people or for a particular period of time, since to all humankind and in every hour, divine Love supplies all good.”





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